EGGS IN OTHER FOODS
Eggs are used as an ingredient in thousands of food products, from quiches and sandwiches to ready meals and biscuits. Many of these products use free range eggs, which is often shown on the packaging.
Eggs in other Foods
If free range hens have to be housed for more than 12 weeks, packs of eggs sold to consumers need to indicate this. Eggs are also used as an ingredient in thousands of food products, from quiches and sandwiches to ready meals and biscuits...
This site is provided to the public by the British Egg Industry Council
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